Gelato is the Italian equivalent of Ice Cream. It is WAAY better than Ice Cream! > Gelato has less air than Ice Cream! You get more product by volume. > Gelato is a low fat product. 4~8% butterfat vs 11~19% butterfat content for ice cream. > Gelato is FRESH. Gelato is typically made and consumed within a few days. Typical commercial ice cream stays in freezer for months. Jameson's Gelato uses only FRESH MILK and all natural ingredients. > Gelato is handcrafted in small batches. Not mass produced. This gives you: > More Flavor, Less Fat > More Product, Less Air > Healthier Product! I found this cute Infographic on the web which explains the above quite succinctly in a rather cute manner. Please click on the link below: Enjoy Your Gelato! |