Gelato & Ice Cream

Gelato is the Italian equivalent of Ice Cream.  It is WAAY better than Ice Cream!
> Gelato has less air than Ice Cream!  You get more product by volume.
> Gelato is a low fat product.  4~8% butterfat vs 11~19% butterfat content for ice cream.
> Gelato is FRESH.  Gelato is typically made and consumed within a few days.  Typical commercial ice cream stays in freezer for months.  Jameson's Gelato uses only FRESH MILK and all natural ingredients.
> Gelato is handcrafted in small batches.  Not mass produced.

This gives you:
> More Flavor, Less Fat
> More Product, Less Air
> Healthier Product!

I found this cute Infographic on the web which explains the above quite succinctly in a rather cute manner.  Please click on the link below:

Enjoy Your Gelato!